Fried tilapia
Fried tilapia

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna.

Fried tilapia is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried tilapia is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried tilapia using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried tilapia:
  1. Prepare 1 fresh fish
  2. Make ready Oil. Salt

Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley. Hey Guys its Dennis and this is my first cooking video on my new channel! Here's a pan fried Tilapia dish!

Steps to make Fried tilapia:
  1. Clean fish and slice body part and put salt.
  2. Heat oil in a pan and deep fish. Let fry until brown.

Don't forget to like, subscribe and share. This was my first time cooking Tilapia and. Fried Tilapia Sandwich You Are My Son Shine. Boneless Fried Tilapia Tempura #SeafoodRecipesWorldwide Fish and Seafood Recipes Worldwide. We do not consume enough fish in my little family and this is one of my ongoing What goes good with fried tilapia?

So that is going to wrap it up with this special food fried tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!