Fried tilapia
Fried tilapia

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna.

Fried tilapia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried tilapia is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fried tilapia using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried tilapia:
  1. Prepare 1 fresh fish
  2. Get Oil. Salt

Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley. Hey Guys its Dennis and this is my first cooking video on my new channel! Here's a pan fried Tilapia dish!

Steps to make Fried tilapia:
  1. Clean fish and slice body part and put salt.
  2. Heat oil in a pan and deep fish. Let fry until brown.

Don't forget to like, subscribe and share. This was my first time cooking Tilapia and. Fried Tilapia Sandwich You Are My Son Shine. Boneless Fried Tilapia Tempura #SeafoodRecipesWorldwide Fish and Seafood Recipes Worldwide. We do not consume enough fish in my little family and this is one of my ongoing What goes good with fried tilapia?

So that is going to wrap it up with this special food fried tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!