Wet fried Tilapia with steamed kales
Wet fried Tilapia with steamed kales

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wet fried tilapia with steamed kales. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wet fried Tilapia with steamed kales is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Wet fried Tilapia with steamed kales is something that I’ve loved my entire life.

Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Put cooking oil in a pre-heated cooking pan/sufuria. Fried Tilapia or any kind of fried fish is easy to cook.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wet fried tilapia with steamed kales using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wet fried Tilapia with steamed kales:
  1. Prepare 1 whole fried tilapia
  2. Prepare 1 bunch cut kales
  3. Get 3 tomatoes for stew
  4. Get 1 onion
  5. Prepare to taste Salt
  6. Prepare Cooking oil

Prepare steam basket (either bamboo or steel). When boiling, set the steam basket and warm. Be the first to review this recipe. Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed.

Steps to make Wet fried Tilapia with steamed kales:
  1. Add onions with cooking in the sufuria and cook till golden brown.
  2. Add tomatoes then salt and 1 cup of water.
  3. Steam the kales with salt and a little oil.
  4. Pour the tomato soup on the fish.
  5. Add the steamed kales
  6. Serve with Ugali

Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe, made with salted chopped chili peppers, garlic, ginger, and white pepper. Heat coconut oil in a skillet over medium-high heat. A wide variety of gutted and scaled tilapia options are available to you, such as part, variety, and certification. Description Tilapias belong to the cichlid family. The Nile tilapia is the species most often used in pond stocking.

So that’s going to wrap it up with this special food wet fried tilapia with steamed kales recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!