Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies pineapple cake with coconut and banana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake with a tropical twist! A light and summery cake with a cream cheese topping.
AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Make ready 450 grams baking flour
- Take 3 large eggs
- Get 200 grams desiccated coconut
- Make ready 3 ripe banana, mashed
- Prepare 230 grams pineapple, mashed
- Get 150 grams walnuts, chopped finely
- Take 1 tsp bicarbonate
- Get 1 tsp ground cinnamon
- Take 240 ml sunflower or vegetable oil
- Take 450 grams sugar
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp salt
- Prepare frosting
- Get 225 grams philadelphia cream
- Take 1 tsp vanilla extract
- Take 450 grams icing sugar, sifted
- Prepare 110 grams melted butter
- Take decoration
- Get 1 small pineapple, sliced thinly round
Add the pineapple and bananas to the dry ingredients and mix well with a spoon. Banana and Pineapple CakeCreate Bake Make. Classic Hummingbird Cake with CoconutThat Skinny Chick Can Bake. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.
Instructions to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
- Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
- Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
- To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
- For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
- Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
- Serve, share and enjoy!
Banana , Mango, Pineapple & Coconut Cake. Banana , Mango, Pineapple & Coconut Cake. Cake. Сладкая жизнь с Юлией Шевчук. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir in pineapple and bananas and mix well with a wooden spoon.
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