Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, amies pineapple cake with coconut and banana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I’ve loved my entire life.
A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake with a tropical twist! A light and summery cake with a cream cheese topping.
To begin with this recipe, we have to first prepare a few ingredients. You can have amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Prepare 450 grams baking flour
- Prepare 3 large eggs
- Take 200 grams desiccated coconut
- Get 3 ripe banana, mashed
- Get 230 grams pineapple, mashed
- Take 150 grams walnuts, chopped finely
- Prepare 1 tsp bicarbonate
- Take 1 tsp ground cinnamon
- Get 240 ml sunflower or vegetable oil
- Take 450 grams sugar
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp salt
- Make ready frosting
- Make ready 225 grams philadelphia cream
- Take 1 tsp vanilla extract
- Prepare 450 grams icing sugar, sifted
- Take 110 grams melted butter
- Get decoration
- Take 1 small pineapple, sliced thinly round
Add the pineapple and bananas to the dry ingredients and mix well with a spoon. Banana and Pineapple CakeCreate Bake Make. Classic Hummingbird Cake with CoconutThat Skinny Chick Can Bake. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.
Steps to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
- Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
- Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
- To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
- For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
- Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
- Serve, share and enjoy!
Banana , Mango, Pineapple & Coconut Cake. Banana , Mango, Pineapple & Coconut Cake. Cake. Сладкая жизнь с Юлией Шевчук. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stir in pineapple and bananas and mix well with a wooden spoon.
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