Ham and Potato Soup
Ham and Potato Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. With all this cold weather lately, all I want for dinner is soup!

Ham and Potato Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham and Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Potato Soup:
  1. Prepare 10-12 lbs ham
  2. Prepare 1 whole onion, peeled
  3. Take 2 bay leaves
  4. Take 2 cups chopped onion
  5. Make ready 2 lbs carrots sliced
  6. Make ready 8 stalks celery sliced
  7. Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Prepare 2 cups 2% milk
  9. Take 1 1/2 tsp garlic powder
  10. Prepare 1 tsp onion powder
  11. Prepare 1 tsp paprika
  12. Make ready 1 tbs dried parsley
  13. Prepare 1 tbs real horseradish
  14. Make ready Rough
  15. Make ready 1 1/2 sticks butter
  16. Get 2 cups flour

It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This healthy ham and potato soup is pure comfort food in a bowl. Like my Peasant Chicken Soup, this surprisingly healthy Ham and Potato Soup is another of the early recipes I learned in college. It saw me and my friends through many an illness and late-night study session.

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham! A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! Ham and potato soup recipe for your crockpot that you'll love!

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