Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egusi soup with ugu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi Soup with Ugu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egusi Soup with Ugu is something that I have loved my whole life. They’re nice and they look fantastic.
Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Egusi soup with ugu , party style, Nigerian egusi soup, egusi stew, egusi ijebu, lemon seeds.
To get started with this recipe, we must first prepare a few components. You can have egusi soup with ugu using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup with Ugu:
- Take Beef - fried
- Get 1 cup egusi - blended
- Make ready 1/4 cup palm oil
- Get 2 handful ugu leave
- Make ready 2 onions - chopped
- Take 5 scotch bonnet- chopped
- Get 2 tbs tomatoes paste
- Get 1 tbs seasoning powder
- Prepare 1 tsp mix spices
- Take to taste Salt
Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Egusi Soup with Ugu:
- In a pot heat the palm oil on medium heat. Add onion and fry
- Add scotch bonnet, tomato and mix spices fry for 2 minutes
- Add the stock and simer on low heat
- Add the beaf, egusi, seasoning, onion and salt
- Leave to simmer for 20 minutes
- Add the ugu leave and stir, cover the pot and allow to cook for 10 minutes
- Enjoy
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil.
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