Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, abalone cocktail. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Abalone cocktail is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Abalone cocktail is something that I have loved my entire life.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Biologically, abalone is a mollusk belonging to the Gastropoda class. In plain English, this means that abalone is technically a type of marine snail.
To begin with this particular recipe, we must prepare a few ingredients. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abalone cocktail:
- Get 1 can (16 oz) abalone
- Take 1/2 tomato ketchup
- Get 1 tbsp olive oil
- Make ready 1/2 tsp toasted garlic
- Get 1 tsp toasted onion
- Make ready 5 limes, the juice of
- Prepare To taste salt & pepper
- Prepare To taste dried parsley
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Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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