Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, abalone cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Biologically, abalone is a mollusk belonging to the Gastropoda class. In plain English, this means that abalone is technically a type of marine snail.
Abalone cocktail is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Abalone cocktail is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook abalone cocktail using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abalone cocktail:
- Get 1 can (16 oz) abalone
- Prepare 1/2 tomato ketchup
- Get 1 tbsp olive oil
- Make ready 1/2 tsp toasted garlic
- Make ready 1 tsp toasted onion
- Make ready 5 limes, the juice of
- Prepare To taste salt & pepper
- Get To taste dried parsley
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Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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