Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, abalone cocktail. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Biologically, abalone is a mollusk belonging to the Gastropoda class. In plain English, this means that abalone is technically a type of marine snail.
Abalone cocktail is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Abalone cocktail is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abalone cocktail:
- Take 1 can (16 oz) abalone
- Take 1/2 tomato ketchup
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp toasted garlic
- Make ready 1 tsp toasted onion
- Get 5 limes, the juice of
- Get To taste salt & pepper
- Take To taste dried parsley
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Instructions to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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