Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Paratha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo Paratha is something which I have loved my whole life. They’re fine and they look fantastic.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Make ready For stuffing:
- Take 4 medium sized potatoes
- Get 1/2 cup chopped green coriander
- Make ready 2 green chillies
- Take 2 tbsp chopped onion
- Get 1 tsp red chilli powder
- Make ready 1 tsp chat masala
- Prepare 1 tsp roasted cumin powder
- Take 1 tbsp salt
- Get For covering:
- Get 2 cups whole wheat flour
- Get For frying:
- Take 1 cup oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo Paratha:
- Boil and mash potatoes. Mix all the ingredients meant for stuffing. Keep aside.
- Take wheat flour in a bowl, knead a soft dough by adding water. Cover and keep aside.
- Make 6 equal sized balls from the dough. Flatten and stuff 2 tbsp stuffing. Seal the edges and roll to a paratha.
- Heat a tawa and cook the paratha on medium flame. Apply oil on both sides and fry till golden and crispy.
- Make all in the same manner. Serve hot with curd/pickle/chutney.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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