Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast fried in mayonnaise and panko. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This oven-fried chicken is dipped in a mixture of mayonnaise and mustard and then coated with panko breadcrumbs for a crispy, flavorful baked chicken. This is an easy panko fried chicken recipe. Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture.
Chicken Breast Fried in Mayonnaise and Panko is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Breast Fried in Mayonnaise and Panko is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
- Make ready 1 fillet Chicken breast
- Make ready 1 tbsp ○ Mayonnaise
- Get 1/2 tbsp ○ Yogurt
- Get 1 tsp ○ Grated garlic, or more to taste
- Prepare 1 ○ Salt and pepper, or Krazy Salt to taste
- Make ready 100 ml ● Panko
- Make ready 1 and 1/2 tablespoon ● Parmesan cheese
- Get 2 tbsp ● Parsely, minced (or other herbs), optional
- Get 1 tbsp Vegetable oil or olive oil, or more to taste
- Get 1/2 Lemon (to taste)
Dip chicken into eggs and then toss into panko mixture. Cover with lid or zip bag and shake until panko coats chicken. This Parmesan mayonnaise baked chicken breast recipe has everything. If you do more, you will have a "Panko Chicken," so let's be careful.
Instructions to make Chicken Breast Fried in Mayonnaise and Panko:
- Cut the chicken diagonally into thin, bite-sized slices.
- Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
- Combine the ● ingredients in a bowl.
- Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
- Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
- Transfer to a dish and squeeze on lemon juice to taste.
Home recipes > main dish > dinner > Panko Oven Fried Chicken Breasts. Lightly coat a baking dish or sheet with cooking spray. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. A baked chicken breast recipe for breaded, boneless, or skinless chicken breasts that is easy Panko bread crumbs delicate and crisp texture makes them a great choice for baked or fried foods. Place the mayonnaise, milk, and thyme in another shallow dish, season with salt and pepper, and.
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