Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, nigerian salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nigerian Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nigerian Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Nigerian Salad is so unique that there is no other place that prepares such filling and exotic salad as this recipe. It can be had as a meal on its own or as a side dish to the various Nigerian Rice Recipes. The classic Nigerian Salad recipe is a very lively salad.
To get started with this recipe, we have to prepare a few components. You can have nigerian salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nigerian Salad:
- Get 1 medium bunch of cabbage
- Get 5 medium sized carrots
- Prepare 4 big eggs
- Take 1 handful green beans
- Take 1 bottle salad cream or Mayonnaise
- Make ready 425 g sweet corn (2 small tins)
- Take 5 sized irish potatoes
- Make ready 1 handful peas
- Take 1 tin Baked beans in tomato sauce comes in a 200 gram can)
- Prepare Ketchup (optional)
Nigerian Salad also known as "Nigerian mixed vegetable Salad" is one of the richest salad recipes you can ever find. It is prepared with more than five vegetables, combined together and enriched with. Nigerian Salad goes well with Nigerian Rice delicacies. Watch videos at: http Nigerian Salad with the classic look and taste is so easy and cheap to make.
Steps to make Nigerian Salad:
- Before you start with the Salad - Tips - -Wash all the vegetables separately in sufficient water (add a spoonful of vinegar, baking soda or lemon juice to the water to help kill harmful bacteria). Rinse thoroughly in fresh water. - - – Boil the green peas and green bean for 2 minutes, strain it out and using the same pot, boil the eggs and potatoes together, the potatoes might cook before the eggs, so take it out when it is done and let the eggs boil until hard boiled. - - Set them aside for later use.
- Peel of the egg shells and slice the eggs as thinly as you can. - - Peel of the skin of the boiled potatoes and cut into small cubes. - - – Slice the cabbage into tiny strips, then wash again and strain to remove excess water. Set aside for later use. - Tip: (the cabbage might store ants or pesticide in its leaves, that’s why it needs to be washed again after slicing) .
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- Scrape the carrots and shred with a grater. Set aside for later use. - - – Scrape off the green skin of the cucumber (optional), cut into two equal halves, remove the seeds(you can eat it if you like) and then cut into small cubes. Set aside for later use.
- Open the can of sweet corn, pour into a sieve to strain out the preservation water. Set the corn aside for later use. - - – Open the can of baked beans, pour into a small bowl and set aside for later use. - - Now that you have all the ingredients ready, it’s time to put them together.
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- Get a large salad bowl and place the vegetables in the bowl, layer by layer until there’s nothing left. - - 2. Place the sliced eggs on the prepared salad, and also spread the baked beans.
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- Now, cover the salad bowl and chill in the fridge until needed. - - 4. Finally serve with the salad cream(or mayonnaise), and Enjoy.
If you are looking to get the classic taste of. Nigerian salad is unique and so rich, it can be eaten on its own, and it can be served as a side dish. Making a good and presentable salad isn't as hard as it seems. Nigerian Salad is definitely not your regular types of salad. This Salad is unique, delicous, fun and full of flavour.
So that’s going to wrap this up for this special food nigerian salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!