Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, moist choco banana muffin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist Choco Banana Muffin is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moist Choco Banana Muffin is something which I have loved my whole life.
Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. These banana muffins are so easy!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moist Choco Banana Muffin:
- Prepare 4 pieces Banana (overripe)
- Prepare 2 pieces Egg
- Get 2-1/4 cups All-Purpose Flour
- Get 1/2 teaspoon Iodized Salt
- Make ready 3 teaspoons Baking Powder
- Take 1-1/2 cups Brown Sugar
- Get 3/4 cup Butter (softened)
- Prepare 1/2 teaspoon Cinnamon
- Make ready 1 teaspoon Vanilla Extract
- Prepare 1/2 teaspoon Banana Extract
- Get 1/2 cup Chocolate (chopped)
- Prepare Oil (for greasing)
Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.
Steps to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
Moist Banana Muffins (Caramel And Banana Muffin Recipe)Coordinately Yours By Julie Blanner. Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. You'll love these easy Haven't tried it, but got an idea…for more healthy benefits, substitute carob chips for choco chips. Try our perfect banana choco chip muffins!
So that’s going to wrap this up with this special food moist choco banana muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
