Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eba & egusi soup🌶🥣🍽. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eba & egusi soup🌶🥣🍽 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eba & egusi soup🌶🥣🍽 is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook eba & egusi soup🌶🥣🍽 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eba & egusi soup🌶🥣🍽:
- Make ready For the soup
- Prepare 3 tomato
- Prepare 2 scotch pepper
- Get 2 red bell peppers
- Make ready 1 onion
- Make ready 3 pieces garlic
- Prepare 2 pieces ginger
- Prepare 5 table spoon Egusi powder
- Make ready 3 serving spoon Palm oil
- Take 3 maggi, 1 onga
- Make ready 1 tea spoon Salt
- Prepare Smoked fish. Spinach
- Take For the eba
- Take Garri
- Prepare Hot water
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Steps to make Eba & egusi soup🌶🥣🍽:
- First you start by blending the tomato, red bell pepper, scotch pepper & onion add them into a pot on heat add the palm oil fry for a couple of minutes then add in water allow to boil then add in the salt, maggi, onga & fish. Cook well then peel & crush the garlic & ginger & add into the soup.
- When it start thickening add in the egusi cook for 5 mins then add in the chopped spinach cook for another 5 mins & ur good to go.
- For the eba you boil water not too much then off the heat & add in the garri while stirring until its thicken then you scoop out your eba & serve..enjoy happy eating😋
So that is going to wrap this up for this exceptional food eba & egusi soup🌶🥣🍽 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
