Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy grilled steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Grilled Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Grilled Steak is something which I have loved my whole life.
Whenever I grill steak, I cook it medium-pinkish in the center and gray-brown towards the exterior It's spicy, herby, savory, and aromatic. You'll be wasting no time in devouring your steak down to the last. Prepare a grill for medium-low, indirect heat (for a charcoal grill, bank coals on one side of grill; for Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Steak:
- Make ready Bone In, 1 1/2in Top Sirloin Steak
- Prepare vegetable oil
- Take Apple Cider Vinegar
- Make ready worcestershire sauce
- Get brown sugar
- Make ready dry mustard
- Take sea salt or kosher salt
- Get paprika
- Take black pepper
- Take dry dill
- Get crushed red pepper flakes
- Get garlic, minced
- Get ziplock bag or clear wrap
- Make ready side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
Tuscan-Style Flank Steak - Father's Day Grilled Steak Special! Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly Steak and avocado are a common duo on my weekly menus; the combination never seems to get old. This Spicy BBQ Flank Steak recipe will hit the spot! Looking for something a little different than the same old grilled steak?
Instructions to make Spicy Grilled Steak:
- Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
- Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
- Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
- Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
- Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
- Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
Well, this Spicy BBQ Steak definitely kicks things up. Grilled spicy steak sandwiches steak in fire flame on wooden cutting boards dark background close up. Grilled Spicy Chicken Steak and vegetable ketchup on dish isolated white background. In a shallow dish, or pan, blend ingredients. Fire up the grill for Sweet & Spicy Grilled Flank Steak.
So that is going to wrap this up for this exceptional food spicy grilled steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
