Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread and vegetables salad with sumac - fattoush. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fattoush means "crumbled bread" in Arabic and this is a Lebanese version of bread salad that Toss the salad vegetables and herbs together, then toss with about half of the dressing, add the pita Fattoush (Lebanese "Crumbled Bread" Salad with Sumac and Pita Chips). Fattoush is a Middle Eastern bread salad made from toasted or fried pita bread, tomatoes, radishes, and cucumber and tossed with a lemon-sumac dressing. The Lebanese are often credited with its creation, but you'll find riffs on this salad throughout the Middle East.
Bread and vegetables salad with sumac - fattoush is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bread and vegetables salad with sumac - fattoush is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bread and vegetables salad with sumac - fattoush using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread and vegetables salad with sumac - fattoush:
- Make ready 1 head romaine lettuce, shredded
- Get 3 medium tomatoes, diced
- Make ready 3 small cucumbers, sliced
- Prepare 6 radishes, sliced
- Take 7 scallions, chopped
- Get 1 bunch purslane leaves
- Get 1 bunch parsley, coarsely chopped
- Prepare 1/2 bunch mint leaves, coarsely chopped
- Make ready 1 1/2 pita bread loaves, cut into pieces then fried
- Get 1 tablespoon sumac
- Get 1/4 cup vegetable oil, for frying
- Take - For the dressing:
- Prepare 2 cloves garlic, crushed
- Prepare 1/2 cup lemon juice
- Make ready 1/2 cup olive oil
- Make ready 1/2 teaspoon salt
This delicious Middle Eastern fattoush salad has vegetables, fresh herbs, crispy pita bread, and a sumac dressing. Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an essential Middle Eastern spice that has a tart flavor similar to lemon juice or vinegar. Now traditionally, a Fattoush Salad is made of Leafy Greens, different Veggies (typically Radish, Cucumber, and some form of Onion), Parsley, Mint, fried Pita Chips, and a Sumac Vinaigrette. However, I always like to put my own spin on things — as you have probably realized by now.
Instructions to make Bread and vegetables salad with sumac - fattoush:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
Fattoush is a bread salad from the Eastern Mediterranean with plenty of fresh vegetables, herbs, and a delicious lemon and olive oil dressing. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
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