Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egusi soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have egusi soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get 2 cups ground egusi
- Prepare 2 ground fresh pepper
- Make ready 2 ground tatashe
- Get 2 ground fresh tomatoe
- Get 1 small onion
- Get 6 piece steam fish
- Get 1/2 cup palm oil
- Make ready 2 maggi cube
- Get 1/2 teaspoon salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Heat palm oil in a clean pot add the ground ingredients and fry for 10 minutes
- Add the fish maggi cube, salt, stir and cook for 5 minutes.
- Add the egusi, cover the pot, do not stir and cook on low heat for 10 minutes
- Serve with Tuwo shinkafa, Enjoy😋😋
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
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