Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast potatoes with corn salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This no-fuss salad mixes roasted corn with potatoes in a creamy, slightly spicy dressing for a distinctive and flavorful combination. Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
Roast potatoes with corn salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roast potatoes with corn salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with corn salad:
- Make ready 700 g red small potatoes par boiled
- Make ready 1 tsp garlic powder
- Make ready 1 tsp salt
- Prepare 1 tbsp olive oil
- Make ready 1 tsp dried parsley
- Take 1 lemon
- Make ready For corn salad
- Get 1 cup boiled corns
- Prepare 1 cucumber chopped
- Prepare 1 tomato chopped
- Make ready 1/2 cup chopped mix salad leaves
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 lemon
Drizzle with olive oil and season with salt and pepper. Place in the oven and set. Steak with Compound Butter Corn Salad & Crispy Roasted Potatoes A quick and easy, yet impressive dish for any night of the week! And roasting corn is so worthwhile.
Steps to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
If you have an outdoor grill you can do this on the BBQ and then remove the kernels, or for city dwellers sans BBQ This brings out the natural sweetness of the corn. Together with new potatoes and still-in-season green beans, this simple salad is tossed. I have never loved a salad as much as I do in this moment - a salad whose flavor profile (chipotle meets roasted corn meets cilantro) is at absolute the center of my food happy place and whose entire texture and form just mimics a big ol' plate of pasta. Place the potatoes on a baking sheet and lay the bacon strips over them. Season the potato sticks with salt and lean them up in a circle around the squab.
So that’s going to wrap it up for this special food roast potatoes with corn salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
