Roast potatoes with corn salad
Roast potatoes with corn salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roast potatoes with corn salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roast potatoes with corn salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roast potatoes with corn salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

This no-fuss salad mixes roasted corn with potatoes in a creamy, slightly spicy dressing for a distinctive and flavorful combination. Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.

To begin with this recipe, we must prepare a few components. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast potatoes with corn salad:
  1. Get 700 g red small potatoes par boiled
  2. Take 1 tsp garlic powder
  3. Make ready 1 tsp salt
  4. Take 1 tbsp olive oil
  5. Take 1 tsp dried parsley
  6. Take 1 lemon
  7. Take For corn salad
  8. Get 1 cup boiled corns
  9. Take 1 cucumber chopped
  10. Take 1 tomato chopped
  11. Take 1/2 cup chopped mix salad leaves
  12. Prepare 1 tsp salt
  13. Take 1 tsp pepper
  14. Prepare 1 lemon

Drizzle with olive oil and season with salt and pepper. Place in the oven and set. Steak with Compound Butter Corn Salad & Crispy Roasted Potatoes A quick and easy, yet impressive dish for any night of the week! And roasting corn is so worthwhile.

Instructions to make Roast potatoes with corn salad:
  1. Place the par boiled potatoes in baking tray
  2. Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
  3. Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
  4. Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
  5. Add salt,pepper & squeeze a lemon. Serve with hot potatoes

If you have an outdoor grill you can do this on the BBQ and then remove the kernels, or for city dwellers sans BBQ This brings out the natural sweetness of the corn. Together with new potatoes and still-in-season green beans, this simple salad is tossed. I have never loved a salad as much as I do in this moment - a salad whose flavor profile (chipotle meets roasted corn meets cilantro) is at absolute the center of my food happy place and whose entire texture and form just mimics a big ol' plate of pasta. Place the potatoes on a baking sheet and lay the bacon strips over them. Season the potato sticks with salt and lean them up in a circle around the squab.

So that’s going to wrap this up for this exceptional food roast potatoes with corn salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!