Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.
Carrot Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 2 cups all purpose flour - sifted
- Take 1 tsp baking soda
- Make ready 2 tsp baking powder
- Make ready 1 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Get 1 pinch salt
- Take 1 tsp vanilla
- Prepare 4 eggs
- Get 1.5 cups granulated sugar
- Take 3/4 cup vegetable oil
- Take 1 (250 gms) tin of sliced pineapple
- Take 3 cups grated carrots
- Get frosting:
- Prepare 100 gms cream cheese
- Take 2 slices pineapple - crushed
- Take to taste Powdered sugar
For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. How to make carrot cake from scratch.
Instructions to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
- Add in grated carrots and toss
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
- Chop pineapple - you need 1 cup. Toss this into the dry mix.
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
- Let Cake cool to room temp before spreading a thin layer of frosting on top.
- Enjoy!
- Bake in a pre heated oven at 180 until toothpick comes out clean!
This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
