Bread parfi pongal pots
Bread parfi pongal pots

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread parfi pongal pots. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread parfi pongal pots is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread parfi pongal pots is something which I have loved my whole life.

I make something innovative., that's is using #leftover_breads to #sweet_parfi. So I mould barfi like pots. Pongal is a breakfast dish originating from South India.

To begin with this particular recipe, we must prepare a few components. You can have bread parfi pongal pots using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bread parfi pongal pots:
  1. Take 200 ml Milk -
  2. Make ready 1 1/2 cup Sugar -
  3. Get 1 cup Dessicated coconut -
  4. Prepare 6 slices Bread -
  5. Prepare 4 spoon Butter -
  6. Make ready Badam, walnut,for toppings

Traditional sakkarai pongal recipe in pot. We usually use brass pot to make sweet pongal each year. The traditional method of making sweet pongal in villages is to use brass or mud pots, they use viragu adupu(woodfire) to make it. ⬇ Download pongal pot designs - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Pongal pot designs - stock vectors and pictures.

Instructions to make Bread parfi pongal pots:
  1. First collect all ingredients,
  2. Add the bread in mixer,make into small pieces.
  3. Grind the bread like powder
  4. Soak bread in milk for 10 min
  5. Mix well,set aside 10 min
  6. Heat a pan,put your flame on sim, add 1 1/2 cup sugar
  7. Then fried well. add 1 cup of coconut
  8. Now u can see, the sugar is melted on the heat.. because of adding coconut,after the sugar is melted
  9. Then after add soaking bread milk mixture
  10. Stir well for 5 min, then add 4 spoons of butter.. mix well
  11. Stir well for 20 min, little by little colour has been changed
  12. Off the stove before by the mixture is not sticking in the pan. The bread parfi is ready now
  13. Then add ur toppings as ur wish
  14. I mould like pongal pot.. n toppings with badam n walnut scratches…
  15. Leftover bread to bread parfi pongal pots..

Find pongal pot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sweet Pongal is a South Indian food recipe made with rice, moong dal and jaggery. Wish you all Happy Thai Pongal. Pongal festival is a traditional four day long harvest festival celebrated by Hindu's in Sri Lanka.

So that’s going to wrap it up with this exceptional food bread parfi pongal pots recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!