Carrot Cake
Carrot Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Carrot Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Take 2 cups all purpose flour - sifted
  2. Get 1 tsp baking soda
  3. Make ready 2 tsp baking powder
  4. Get 1 tsp cinnamon powder
  5. Get 1 tsp nutmeg powder
  6. Make ready 1 pinch salt
  7. Take 1 tsp vanilla
  8. Get 4 eggs
  9. Take 1.5 cups granulated sugar
  10. Prepare 3/4 cup vegetable oil
  11. Make ready 1 (250 gms) tin of sliced pineapple
  12. Get 3 cups grated carrots
  13. Prepare frosting:
  14. Get 100 gms cream cheese
  15. Get 2 slices pineapple - crushed
  16. Prepare to taste Powdered sugar

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. How to make carrot cake from scratch.

Steps to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!