Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nearly vegan spinach pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nearly vegan spinach pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nearly vegan spinach pasta is something that I have loved my whole life. They’re fine and they look wonderful.
Pasta, Spinach and Goat Cheese SaladMadeleine Cocina. When I first created this spinach pesto pasta recipe I thought I was going to need a pound of pasta to be sauced by the nearly half pound of spinach I was blending. I am not kidding, it's one of the easiest recipes which is not only delicious but also very healthy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nearly vegan spinach pasta:
- Make ready 1 whole wheat penne pasta or red lentil penne pasta
- Make ready 1 pack vegan ground beef(beyond meat crumbled)
- Get 1/2 cup almond milk
- Take 1 oz cream cheese
- Get 2 tbsp Parmesan cheese
- Get 1 garlic
- Take 1 bag spinach
- Prepare 1 cup chop bell pepper green or your fav color
- Take 1 cup chopped onion
- Prepare 1 cup chopped mushroom
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp oregano
- Make ready 1 tsp dried parsley
- Take 2 tbsp Virgin Olive oil
You won't miss the dairy or oil in this delicious vegan recipe. Home » Main Meals » Vegan Spinach and Artichoke Pasta. Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. I definitely got a thing for vegan one pot pasta or one pot meals in general!
Instructions to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. Because there's so much that you can do with a pasta, this time I went with a vegan option and made this Vegan Sun-Dried Tomato Spinach Pasta. This pasta recipe combines three kinds of beans with spinach in a healthy vegan white sauce. An incredibly nutritious vegetarian and vegan pasta dish.
So that is going to wrap this up with this exceptional food nearly vegan spinach pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
