Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicious semo & egusi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious semo & egusi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Delicious semo & egusi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Many Nigerians love this delicious meal. Nowadays, there are so many brands in the market that there is no need to crush wheat with your hands to get semovita. Перевод слова delicious, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
To get started with this recipe, we have to prepare a few components. You can have delicious semo & egusi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious semo & egusi:
- Take 1 sachet semo
- Get Blended egusi and cray fish
- Make ready Pomo/fish/meat
- Make ready pepper, onion,locusts bean
- Take Palm oil
- Prepare spices
- Get leaves ugu
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Steps to make Delicious semo & egusi:
- In a pot of hot water add your chopped onion and locusts bean (dawa dawa) together with your pomo,meat allow it to boil for some minutes.
- Then add your pepper and Palm oil and spices then add your egusi and cray fish paste allow to cook for some minutes,then spread your ugu leaves allow for some minutes then serve
- Next in a pot of boil water make a paste of semo allow to cook for 10 minute then serve😊
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So that is going to wrap it up with this special food delicious semo & egusi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
