Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jailhouse rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jailhouse rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jailhouse rice is something that I have loved my entire life.
Everybody loves catchy name "jailhouse rice". Recipe: Jailhouse sous-vide pasta and toilet broccoli. The major obstacle to cooking in prison is not a I used bags to make ziti and rice, and warm up canned foods and leftovers, which the double-bag.
To begin with this recipe, we must first prepare a few components. You can cook jailhouse rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jailhouse rice:
- Make ready 1 tsp olive oil
- Take 1 1/2-2 lbs ground turkey
- Make ready 1/2 large or 1 medium onion chopped
- Get 3-4 celery stalks chopped
- Prepare 1 can mixed veggies (optional)
- Prepare 1 quart (4 cups) chicken broth
- Prepare 1 1/2-1 3/4 cups parboiled rice
- Get 1 can cream of celery soup- healthy request
- Prepare to taste Adobo seasoning
- Prepare to taste Garlic powder
- Prepare to taste Dried parsley
- Get to taste Salt & pepper
The Jailhouse Cookbook: The Prisoner's Recipe Bible is an upmarket collection of recipes written by a chef-turned-convict. Image copyright Clifton Collins Jr. and Gustavo "Goose" Alvarez. Chronicles the experiences of a formerly successful banker as a prisoner in the gloomy jailhouse of Shawshank after being found guilty of a crime he did not commit. Jailhouse lawyer is a colloquial term in North American English to refer to an inmate in a jail or other prison who, though usually never having practiced law nor having any formal legal training, informally assists other inmates in legal matters relating to their sentence.
Steps to make Jailhouse rice:
- Sautée the celery and onions in olive oil til translucent
- Add the ground turkey and brown. Add seasoning at this point. No need to drain. Add the broth and bring to a boil. Add the rice and simmer for 18 min
- The last min it’s cooking add the can of cream of celery and the can of veggies. Enjoy!
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