Semolina with egusi
Semolina with egusi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina with egusi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina with egusi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Semolina with egusi is something that I’ve loved my entire life.

Semolina, egusi with cray fish, chicken, tattasai, attarugu, albasa, garlic, maggi, spices, onga ginger, garam masala, palm oil, salt, citta, spinach. So I added one Nigerian soups to the list and non other than the popular Nigerian Egusi Soup made it. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.

To begin with this recipe, we must first prepare a few ingredients. You can have semolina with egusi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina with egusi:
  1. Make ready Semolina
  2. Prepare Egusi with cray fish
  3. Take Chicken
  4. Prepare Tattasai
  5. Get Attarugu
  6. Take Albasa
  7. Make ready Garlic
  8. Make ready Maggi
  9. Take Spices
  10. Prepare Onga ginger
  11. Make ready Garam masala
  12. Get Palm oil
  13. Take Salt
  14. Get Citta
  15. Make ready Spinach

Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best. alatafoods.com. Semolina is a coarse flour made from durum wheat, a hard type of wheat. Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system.

Steps to make Semolina with egusi:
  1. Kisamu tukunya ki daura yatafasu ki tuka semo kar yayi tauri ki rufe zuwa 5-10 minutes ki sauke kisamu leda kisa Mai kadan kina sawa a ciki kina malmala shi
  2. Ki kwanke kazanki kizuba a tukunya kisa citta salt da onga Sai curry ki yanka albasa kadan ki rufe
  3. Kiyi jajjagen kayan miyan da garlic ki yanka albasa aside sannan ki daura manja a tukunya Zaki iya mixing da Mai Sai kisa albasa
  4. Idan albasa ya soya ki xuba jajjagen kisa spices ki soyasu kisaka ruwa kadan ya soyu Sai ki zuba egusin da Dan yawa kina soyawa kina Kara ruwa kinayi yana Shan ruwan har Sai yazama kamar kwai
  5. Sai ki tsaida ruwa ki kawo kazan ki da yatafasu ki zuba kisa Maggi garam masala ki rufe
  6. Ki yanka alayyahon kanana ki wanke da ruwan dumi da gishiri Sai ki zuba a miyanki ki rufe ya nuna

Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. Learn how to make Semolina Dumpling Soup, a typical Austrian dish. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most. Semolina is a very gritty, coarse type of flour, usually made from durum wheat.

So that’s going to wrap it up for this exceptional food semolina with egusi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!