Beetroot Aloo Paratha
Beetroot Aloo Paratha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot aloo paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Отмена. Месяц бесплатно. Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe.

Beetroot Aloo Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beetroot Aloo Paratha is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beetroot aloo paratha using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Aloo Paratha:
  1. Take For paratha:
  2. Get 2 cups wheat flour
  3. Take 2 tbsp oil
  4. Take 1 cup beetroot puree
  5. Prepare to taste Salt
  6. Get For sruffing:
  7. Take 6 big potatoes
  8. Take 2 tbsp green chilli paste
  9. Make ready 1/4 cup finely chopped coriander
  10. Prepare 10-15 finely chopped mint leaves
  11. Get 1 tbsp chat masala
  12. Prepare 1 tbsp garam masala
  13. Get 1 big lemon
  14. Prepare to taste Salt
  15. Make ready As required Ghee for making paratha

Beetroot Paratha Recipe, How To Make Beetroot Paratha Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.

Instructions to make Beetroot Aloo Paratha:
  1. Knead medium, pliable dough with beetroot puree. Cover and keep aside.
  2. Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
  3. Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
  4. Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
  5. Now roll a thick paratha with light hand, with the help of dry flour.
  6. Further heat the skillet, first roast paratha lightly from both sides without ghee.
  7. Then apply ghee and cook paratha from both sides on medium flame.
  8. Serve hot with curd, raita, pickle etc.

You don't need any stuffing, as the grated beetroot is directly added into the flour. This gives the paratha it's beautiful. This Aloo Paratha recipe which I have explained tastes same as stuffed Aloo Paratha and good part is the You can also add grated carrot (gajar), bottle gourd (lauki), beetroot or finely chopped methi. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.

So that’s going to wrap this up with this exceptional food beetroot aloo paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!