Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life.
A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. Chocolate Cake with Chocolate Whipped Cream IcingWoman Scribbles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Prepare 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Take 1/2 cup water
- Take 1/4 cup mayonnaise
- Get 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chip
- Make ready For the Frosting
- Get 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Make ready 1 tsp vanilla
Chocolate Cream Cheese Frosting Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. The dark chocolate drizzle and cream cheese icing take it over the top.
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. I then topped my cupcakes with some. After I shared the strawberry swirl cream cheese pound cake last month, I received more than a few requests from readers asking for a chocolate pound (Somehow my new freezer doesn't have vanilla ice cream stocked yet, a tragedy!). You could also serve the cake with whipped cream or fresh fruit.
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