Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my whole life. They’re nice and they look fantastic.
A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. Chocolate Cake with Chocolate Whipped Cream IcingWoman Scribbles.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Prepare 1/2 cup vegetable oil
- Take 1/2 cup water
- Take 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chip
- Get For the Frosting
- Take 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Chocolate Cream Cheese Frosting Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. The dark chocolate drizzle and cream cheese icing take it over the top.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. I then topped my cupcakes with some. After I shared the strawberry swirl cream cheese pound cake last month, I received more than a few requests from readers asking for a chocolate pound (Somehow my new freezer doesn't have vanilla ice cream stocked yet, a tragedy!). You could also serve the cake with whipped cream or fresh fruit.
So that is going to wrap this up with this special food milk chocolate cake with cream cheese icing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
