Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermicelli kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli kheer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vermicelli kheer is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vermicelli kheer using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli kheer:
- Get 1 cup vermicelli
- Prepare 1 tsp ghee
- Take 1/4 tsp salt
- Make ready 3/4 cup sugar
- Take 2 cups water
- Take 750 ml milk
- Take 1/2 cup cashew nuts and raisins
- Prepare for garnishing :
- Take some split almonds, pistachios and saffron strands
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli kheer:
- Heat a wok with ghee and roast the cashew nuts and raisins and keep them aside.
- In the same wok roast the vermicelli till they become golden brown in colour.
- Add water and salt in it and allow it to boil for sometime by covering a lid over it till the vermicelli becomes soft.
- Then add milk in it.
- Allow it to boil for sometime till require your desired consistency and then add the sugar and roasted dry fruits in it.
- Atlast add the cardamom powder in it and mix it well and switch off the flame.
- Now your vermicelli kheer is ready to serve. Serve hot or warm or in chilled condition.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that is going to wrap it up for this special food vermicelli kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
