Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot aloo paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Отмена. Месяц бесплатно. Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe.
Beetroot Aloo Paratha is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beetroot Aloo Paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot aloo paratha using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Aloo Paratha:
- Take For paratha:
- Take 2 cups wheat flour
- Make ready 2 tbsp oil
- Take 1 cup beetroot puree
- Make ready to taste Salt
- Make ready For sruffing:
- Prepare 6 big potatoes
- Take 2 tbsp green chilli paste
- Get 1/4 cup finely chopped coriander
- Make ready 10-15 finely chopped mint leaves
- Prepare 1 tbsp chat masala
- Prepare 1 tbsp garam masala
- Prepare 1 big lemon
- Get to taste Salt
- Make ready As required Ghee for making paratha
Beetroot Paratha Recipe, How To Make Beetroot Paratha Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.
Steps to make Beetroot Aloo Paratha:
- Knead medium, pliable dough with beetroot puree. Cover and keep aside.
- Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
- Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
- Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
- Now roll a thick paratha with light hand, with the help of dry flour.
- Further heat the skillet, first roast paratha lightly from both sides without ghee.
- Then apply ghee and cook paratha from both sides on medium flame.
- Serve hot with curd, raita, pickle etc.
You don't need any stuffing, as the grated beetroot is directly added into the flour. This gives the paratha it's beautiful. This Aloo Paratha recipe which I have explained tastes same as stuffed Aloo Paratha and good part is the You can also add grated carrot (gajar), bottle gourd (lauki), beetroot or finely chopped methi. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.
So that’s going to wrap it up for this exceptional food beetroot aloo paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
