Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot aloo paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Aloo Paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beetroot Aloo Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. Отмена. Месяц бесплатно. Aloo beetroot paratha. easy recipes. Загрузка. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Aloo - beet Paratha brings about a healthful twist to the basic aloo Paratha recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot aloo paratha using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Aloo Paratha:
- Get For paratha:
- Make ready 2 cups wheat flour
- Get 2 tbsp oil
- Prepare 1 cup beetroot puree
- Get to taste Salt
- Take For sruffing:
- Make ready 6 big potatoes
- Get 2 tbsp green chilli paste
- Get 1/4 cup finely chopped coriander
- Get 10-15 finely chopped mint leaves
- Make ready 1 tbsp chat masala
- Take 1 tbsp garam masala
- Make ready 1 big lemon
- Prepare to taste Salt
- Prepare As required Ghee for making paratha
Beetroot Paratha Recipe, How To Make Beetroot Paratha Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.
Instructions to make Beetroot Aloo Paratha:
- Knead medium, pliable dough with beetroot puree. Cover and keep aside.
- Wash and pressure cook potatoes. Once the steam is released,remove them and remove peels and mash them.
- Add all ingredients and salt into mashed potatoes. Add lemon juice and mix well.
- Divide the dough in equal parts. Take one part, roll a little, put prepared stuffing in centre and gather the sides to centre and seal properly.
- Now roll a thick paratha with light hand, with the help of dry flour.
- Further heat the skillet, first roast paratha lightly from both sides without ghee.
- Then apply ghee and cook paratha from both sides on medium flame.
- Serve hot with curd, raita, pickle etc.
You don't need any stuffing, as the grated beetroot is directly added into the flour. This gives the paratha it's beautiful. This Aloo Paratha recipe which I have explained tastes same as stuffed Aloo Paratha and good part is the You can also add grated carrot (gajar), bottle gourd (lauki), beetroot or finely chopped methi. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy.
So that is going to wrap it up for this exceptional food beetroot aloo paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
