Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egusi soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Egusi 1 and half cup
- Take Usu
- Get Crayfish
- Take Pepper half cup
- Get Uwgu
- Prepare Onion
- Take Red oil
- Prepare Prawn
- Take Pomo
- Get Stock fish
- Take Smoked panla
- Prepare Turkey/chicken /beef
- Make ready Seasoning
- Prepare to taste Salt
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside
- Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock
- Grate or blend onion, add to the egusi, mix it well and add to the pot
- The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover
- Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok
- Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice š
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
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