Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pixies carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Pixies Carrot Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pixies Carrot Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pixies Carrot Cake:
- Prepare 2 cups flour
- Make ready 3/4 cup white sugar
- Prepare 1/2 cup brown sugar
- Get 2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Prepare 1 tsp vanilla extract
- Prepare 1 cup cooking oil
- Get 4 eggs
- Get 1 12 fluid oz can crushed pineapple, drained
- Prepare 1 cup raisins
- Prepare 1 1/2 cup walnuts divided in two
- Prepare 4 cups grated carrot
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Instructions to make Pixies Carrot Cake:
- Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
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