Roasted Broccoli, Brussels Sprouts, and Onions
Roasted Broccoli, Brussels Sprouts, and Onions

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted broccoli, brussels sprouts, and onions. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted Broccoli, Brussels Sprouts, and Onions is something that I’ve loved my whole life. They are fine and they look fantastic.

Roasted veggies are the best side dish. This roasted broccoli, Brussels sprouts, and onions recipe is no exception! One major roasting staple at our house is broccoli, here I've added Brussels sprouts and onion to mix things up.

To begin with this recipe, we must prepare a few ingredients. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. Prepare Brussels Sprouts
  2. Prepare Broccoli florets
  3. Make ready onion
  4. Prepare bacon grease
  5. Get black pepper
  6. Prepare paprika
  7. Get kosher salt
  8. Get garlic powder

We love cheese in our house. Toss broccoli, cauliflower and sprouts in a bowl with olive oil, garlic, salt, pepper and granulated onion. Spread vegetable mixture in a single layer on baking Roasting these vegetables sounds easy and delicious. I am going to try it as soon as I can gather the ingredients.

Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. Preheat oven to 400°F.
  2. Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
  3. Mix all veggies in a bowl with the bacon grease, and spices.
  4. Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.

My only question is: what is. Brussels sprouts are known for being high in fiber. In a large pan add in two tablespoons of olive oil. Next add in two cups of To get more flavor add in one white onion, and twelve garlic cloves minced. A simple vegetable casserole that is very light, easy to make, and big on flavor.

So that is going to wrap this up for this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!