Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish a la marghebeche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish a la Marghebeche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fish a la Marghebeche is something that I’ve loved my entire life. They are nice and they look wonderful.
Fish a la Marghebeche So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. One of my dad's favorite ways to eat fish. One of my dad's favorite ways to eat fish.
To begin with this recipe, we must prepare a few components. You can have fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish a la Marghebeche:
- Prepare Half a green bell pepper, sliced
- Take Half a large onion, sliced
- Take 3 cloves garlic, minced
- Take 1 in knob of ginger, julienned
- Take 1 (14.5 oz) can of stewed tomatoes
- Prepare 1 whole fried tilapia
- Get to taste Salt & pepper
Steps to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that’s going to wrap it up for this special food fish a la marghebeche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
