Fish a la Marghebeche
Fish a la Marghebeche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish a la marghebeche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish a la Marghebeche is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish a la Marghebeche is something which I have loved my entire life. They are nice and they look fantastic.

Fish a la Marghebeche So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. One of my dad's favorite ways to eat fish. One of my dad's favorite ways to eat fish.

To begin with this particular recipe, we have to prepare a few components. You can have fish a la marghebeche using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish a la Marghebeche:
  1. Prepare Half a green bell pepper, sliced
  2. Take Half a large onion, sliced
  3. Prepare 3 cloves garlic, minced
  4. Make ready 1 in knob of ginger, julienned
  5. Take 1 (14.5 oz) can of stewed tomatoes
  6. Make ready 1 whole fried tilapia
  7. Take to taste Salt & pepper
Instructions to make Fish a la Marghebeche:
  1. Have your fried fish ready. We get them cleaned and fried at the Asian Market.
  2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
  3. Add the stewed tomatoes. Bring to a boil.
  4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
  5. Pour hot mixture over fish. Enjoy with a side of steamed rice :)

So that is going to wrap this up with this special food fish a la marghebeche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!