Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish a la marghebeche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish a la Marghebeche So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. One of my dad's favorite ways to eat fish. One of my dad's favorite ways to eat fish.
Fish a la Marghebeche is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fish a la Marghebeche is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish a la Marghebeche:
- Prepare Half a green bell pepper, sliced
- Get Half a large onion, sliced
- Prepare 3 cloves garlic, minced
- Get 1 in knob of ginger, julienned
- Prepare 1 (14.5 oz) can of stewed tomatoes
- Prepare 1 whole fried tilapia
- Take to taste Salt & pepper
Steps to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
So that is going to wrap it up with this special food fish a la marghebeche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
