Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dairy free fried chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
Dairy free fried chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dairy free fried chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy free fried chicken:
- Take Chicken brine (optional)
- Take water
- Prepare bay leaves
- Prepare lemons halved
- Get garlic split
- Prepare fresh thyme
- Make ready whole black peppercorns
- Prepare kosher or table salt
- Prepare honey
- Make ready chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Get Seasoned flour
- Get all purpose flour
- Make ready garlic powder (or granulated)
- Prepare paprika
- Prepare Onion powder (or granulated)
- Get cayenne pepper
- Prepare salt and pepper
- Prepare Slurry
- Make ready water
- Prepare all-purpose flour
- Take Oil for frying
- Take Canola, vegetable or peanut oil…your preference
But still using the buttermilk I so desperately love! Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. Our friend's son requires a gluten free and dairy free diet.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option.
So that is going to wrap it up for this special food dairy free fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
