Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wet fried tilapia with sukuma and ugali. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I just returned from East Africa, visiting Kenya and Uganda, where I had some excellent fish dishes. I'll show you how to cook an East African meal of fried. Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today.
Wet fried tilapia with sukuma and ugali is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Wet fried tilapia with sukuma and ugali is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wet fried tilapia with sukuma and ugali using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fried tilapia with sukuma and ugali:
- Take Tilapia
- Make ready 2 tomatoes
- Get Onion
- Take Pinch salt
- Prepare Cooking oil
Put cooking oil in a pre-heated cooking pan/sufuria. I ended up choosing the smallest of the available fish and it was still more than I could eat. I ordered the Wet Fry with Ugali and washed it all down with ice cold Tusker. Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around.
Instructions to make Wet fried tilapia with sukuma and ugali:
- Take your sufuria and add your cooking oil
- Then add your chopped onion then stir
- After your onions have turned brown add the sliced tomatoes then stir together
- After that add a pinch of salt to taste
- Stir them together then add a little bit of water
- Then put your tilapia inside and cover it to simmer
- Then you can serve it with any kind of veggies you prefer and ugali
Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and in home kitchens around the continent - under. I may not be a great judge of local food but I can judge taste and freshness of ingredients. We ordered the wet fry fish with ugali.
So that is going to wrap this up with this exceptional food wet fried tilapia with sukuma and ugali recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
