Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wet fried tilapia with sukuma and ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wet fried tilapia with sukuma and ugali is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wet fried tilapia with sukuma and ugali is something that I’ve loved my whole life.
I just returned from East Africa, visiting Kenya and Uganda, where I had some excellent fish dishes. I'll show you how to cook an East African meal of fried. Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wet fried tilapia with sukuma and ugali using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wet fried tilapia with sukuma and ugali:
- Take Tilapia
- Prepare 2 tomatoes
- Get Onion
- Get Pinch salt
- Take Cooking oil
Put cooking oil in a pre-heated cooking pan/sufuria. I ended up choosing the smallest of the available fish and it was still more than I could eat. I ordered the Wet Fry with Ugali and washed it all down with ice cold Tusker. Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around.
Instructions to make Wet fried tilapia with sukuma and ugali:
- Take your sufuria and add your cooking oil
- Then add your chopped onion then stir
- After your onions have turned brown add the sliced tomatoes then stir together
- After that add a pinch of salt to taste
- Stir them together then add a little bit of water
- Then put your tilapia inside and cover it to simmer
- Then you can serve it with any kind of veggies you prefer and ugali
Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and in home kitchens around the continent - under. I may not be a great judge of local food but I can judge taste and freshness of ingredients. We ordered the wet fry fish with ugali.
So that is going to wrap this up with this exceptional food wet fried tilapia with sukuma and ugali recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
