Creamy mushroom soup
Creamy mushroom soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Creamy mushroom soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy mushroom soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom soup:
  1. Take 90 g salted butter
  2. Make ready 1 large white onion
  3. Get 1 tsp garlic paste (or 1 clove crushed)
  4. Take 450 g chestnut mushrooms
  5. Get 2 tbsp plain flour
  6. Prepare 1 litre boiling water
  7. Get 1 chicken stock pot
  8. Get 1 bay leaf
  9. Take 1 tsp dried parsley
  10. Take Black pepper
  11. Prepare 4 tbsp milk or cream

This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. healthyish.

Steps to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough šŸ˜‹ if you have any sour cream you could also do a nice swirl when serving!

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor! A velvety, creamy mushroom soup that is low in fat, yet rich in flavor.

So that’s going to wrap this up for this special food creamy mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!