Tropical Banana Bread
Tropical Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tropical banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.

Tropical Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tropical Banana Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tropical banana bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Banana Bread:
  1. Take 1/2 cup butter
  2. Get 1 cup coconut sugar
  3. Take 3 eggs
  4. Get 3 cup flour
  5. Get 1 tsp baking powder
  6. Prepare 1 tsp baking soda
  7. Take 1/2 tsp salt
  8. Make ready 1/2 tsp cinnamon
  9. Take 1/2 tsp nutmeg
  10. Make ready 2 bananas
  11. Get 1/2 cup prunes, chopped
  12. Make ready 1 medium mango, chopped
  13. Take 1/2 cup pineapple, chopped

And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.

Instructions to make Tropical Banana Bread:
  1. Cream butter, sugar, add eggs and mix until smooth.
  2. Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
  3. Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350ยฐF, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.

Both were good, but I was surprised that I preferred the macadamia. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house.

So that is going to wrap this up for this exceptional food tropical banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!