Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carmel pecon pull apart bread w/ pumpkin spice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something which I have loved my whole life. They’re nice and they look fantastic.
When you flip them out of the pan, they are covered with a gooey, sweet brown sugar and pecan layer. With the flavor of pumpkin, pumpkin pie spice, and. Pumpkin Spice Caramel Pecan Pull-Apart Bread.
To get started with this recipe, we have to first prepare a few components. You can have carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Make ready Nonstick cooking spray, for coating the loaf pan
- Get 1/2 cup sugar
- Prepare 1 teaspoon pumpkin pie spice
- Take 2 (8 ounce) cans refrigerated crescent roll dough
- Prepare All-purpose flour, if needed, for rolling
- Make ready 6 tablespoons caramel sauce
- Prepare 1 cup pecans, chopped
The title Pumpkin Pull-apart Bread with Pecan and Caramel pretty much says it all! Filled with wonderful flavors to love about fall, it's sure to instructions for the Sweet Buns with Farmers Cheese and Raisin Pumpkin Puree Filling Instructions: Place all the ingredients except pecans and caramel. Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread! How to make pumpkin spice pull apart bread recipe.
Steps to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
All you have to do is to combine together canned pumpkin with melted butter, pumpkin spice, vanilla extract and sugar; then spread the mixture on store-bought refrigerated biscuits, sprinkle chopped pecans on top… This sticky, crunchy and gooey pull-apart bread is perfect for a crowd. Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury™ Grands!™ refrigerated biscuits make it ultra easy to bake up this impressive treat.
So that’s going to wrap it up for this special food carmel pecon pull apart bread w/ pumpkin spice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
