Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vermicelli kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vermicelli Kheer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vermicelli Kheer is something which I’ve loved my whole life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To begin with this recipe, we must first prepare a few components. You can cook vermicelli kheer using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Kheer:
- Prepare 1/2 cup Vermicelli
- Prepare 1 tablespoon + 1 tablespoon Ghee (clarified butter)
- Get 2 1/2 cups Milk
- Prepare 3-4 tablespoons Sugar (or to taste)
- Prepare 1/2 teaspoon Cardamom Powder
- Make ready 1/2 tablespoon Raisins (kishmish)
- Get 1 tablespoon chopped Cashew nuts
- Get 1 tablespoon chopped Almonds
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli Kheer:
- Heat 1 tablespoon ghee in a heavy bottomed pan over medium flame. Add vermicelli. Stir constantly and roast it until golden brown. Stir to roast all strands evenly. Transfer it to a plate.
- In the same pan, heat another 1 tablespoon ghee and roast cashew nuts and almonds until light brown, transfer them to a plate.
- Boil milk in the same pan or another pan over medium flame.
- When milk comes to a boil, add roasted vermicelli. Stir and cook until it turns soft or for around 5-7 minutes. Keep stirring continuously while cooking and make sure not to overcook it.
- Add sugar, raisins and cardamom powder. Stir and cook until sugar dissolves. Cook for 2-3 minutes and turn off the flame and add ghee. Let it cool at room temperature.
- Transfer vermicelli kheer to a large serving bowl. Place it in a refrigerator for 1 or 2 hours to chill. If it turns too thick after chilling then add milk (previously boiled and cooled milk) to get your desired consistency. Garnish with roasted almonds and cashew nuts and serve.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
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