Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aachari aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello everyone welcome to Punjabi Home Kitchen. Our today recipe is Achari Aloo Paratha. I hope you all will enjoy this different recipe.
Aachari aloo paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Aachari aloo paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aachari aloo paratha using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aachari aloo paratha:
- Prepare 3 cups Wheat flour
- Prepare To taste Salt
- Take As needed White oil
- Get As needed Water
- Prepare 1 tsp Kashmiri red chilli powder
- Take 4 Smashed boiled potatoes
- Prepare 2 Green chillies
- Take 1 tsp Coriander powder
- Make ready 1 tsp Amchoor(dry mango) powder
- Take 1 tsp Black pepper powder
- Prepare 1 tsp Ginger garlic paste
- Take 1 tsp Chopped coriander leaves
- Prepare As needed Mango pickle
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.
Instructions to make Aachari aloo paratha:
- Add wheat flour,salt and water and make a dough like roti
- Then put it on rest for 30 minutes
- For the stuffing add all the masala to the mashed potatoes
- Add coriander leaves paste
- Then add the pickle and stir it…add chopped coriander leaves. The stuffing is ready
- Now put the stuffing in the middle of a roti,seal it and roll it
- Now heat up the pan and add the stuffed paratha on the pan…add some oil and fry both of the sides…
- Aloo paratha is ready…serve it with your preferable subji
Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.
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