Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sriracha linguine with pan-fried tilapia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sriracha Linguine with Pan-fried Tilapia is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sriracha Linguine with Pan-fried Tilapia is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sriracha Linguine with Pan-fried Tilapia:
- Prepare 1 tilapia filet
- Make ready cilantro
- Get 1 carrot , julienned
- Get green beans , trimmed and halved
- Make ready 2 Cloves garlic , minced
- Make ready soy sauce
- Get liquid smoke
- Take butter
- Make ready 2 sriracha linguine servings
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. It came out better than I anticipated I rarely use flour for breading fish. And I've never fried Tilapia always grilled or baked.
Steps to make Sriracha Linguine with Pan-fried Tilapia:
- Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
- Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
- While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
- To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
- Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.
This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna. It's sort of an in-between fish, and can often be written off as boring. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep.
So that is going to wrap it up with this special food sriracha linguine with pan-fried tilapia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
