Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mutton dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice.
Mutton Dum Biryani is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mutton Dum Biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum Biryani:
- Make ready Masala
- Get 1 kg Mutton
- Take 7 Onions
- Prepare 6 Garlic
- Make ready 1 piece Ginger
- Take 10 Green Chillies
- Make ready 10 Small Shallots
- Take 1 Tomato
- Make ready 1 Lemon
- Prepare 1/2 cup Yoghurt
- Prepare 2 Mint Leaves
- Get 4 Coriander Leaves
- Take 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Get 1/4 tsp Turmeric Powder
- Take 4 tbsp Ghee (Cow)
- Take 1/2 cup Coconut Milk
- Take Coconut Oil
- Get Salt
- Prepare Flour (for dum)
- Take Rice
- Make ready 750 grams Basmati Rice
- Get 1 tsp Fennel
- Make ready 50 grams Raisins
- Get 100 grams Cashew Nut
- Take 3 piece Cinnamon
- Take 6 piece Cloves
- Make ready 2 Star Anise
- Take 100 grams Sliced Pineapple
- Make ready 2 Bay Leaves
Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ?
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani. Mutton Dum Biryani is a very yummi recipe.
So that’s going to wrap this up for this special food mutton dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
