Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sriracha linguine with pan-fried tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Linguine with Pan-fried Tilapia is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sriracha Linguine with Pan-fried Tilapia is something which I have loved my entire life. They’re nice and they look wonderful.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Pan-Fried Fish with Creamy Lemon Sauce for TwoKraft.
To get started with this particular recipe, we have to prepare a few components. You can have sriracha linguine with pan-fried tilapia using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sriracha Linguine with Pan-fried Tilapia:
- Prepare 1 tilapia filet
- Get cilantro
- Get 1 carrot , julienned
- Prepare green beans , trimmed and halved
- Get 2 Cloves garlic , minced
- Prepare soy sauce
- Prepare liquid smoke
- Take butter
- Prepare 2 sriracha linguine servings
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. It came out better than I anticipated I rarely use flour for breading fish. And I've never fried Tilapia always grilled or baked.
Steps to make Sriracha Linguine with Pan-fried Tilapia:
- Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
- Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
- While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
- To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
- Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.
This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna. It's sort of an in-between fish, and can often be written off as boring. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep.
So that’s going to wrap this up for this exceptional food sriracha linguine with pan-fried tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
